Savoury Systems earns additional verifications from the Non-GMO Project
September 26, 2016
Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved additional product verifications from the Non-GMO Project.
David Michael & Co. event showcases the work of more than 70 food scientists
September 22, 2016
David Michael & Co. recently held its Innovation Roadshow, which showcases more than 70 food scientists, flavor chemists, color engineers, chefs and technicians.
2017 trends come to life in 11 frozen dessert flavors
September 21, 2016
Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.
Fuchs introduces “Mediterranean Collection” of seasonings, bases and flavors
September 20, 2016
Fuchs North America introduces the Mediterranean Collection, a new line of distinctive seasonings, bases and flavors. The collection’s 10 unique and authentic items offer delicious new twists on time-honored culinary traditions from Morocco to Syria, and everywhere else in between.
Dolf DeRovira, President & CEO of Flavor Dynamics, mentioned many of the fears and misunderstandings that proliferate in the public’s perceptions about food during his R&D Seminar presentation.
The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
Kerry uses IFT to share broad platform of ingredient solutions for taste and nutrition
August 30, 2016
Whether an iced coffee in hand or a brisket sandwich for an afternoon snack, a taste experience for every daypart awaited visitors to Kerry’s booth at IFT16.