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Kalsec: Hot Trend: Hot & Spicy

Kalsec HeatSync Heat Index research shows growing interest in hot, spicy foods
March 29, 2017
In the latest update of the Kalsec® HeatSync® Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods.
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Food Industry News

Kraft Food Ingredients Adds to Portfolio

These products are now available in several sizes and formats to meet a full range of manufacturing and foodservice needs
March 21, 2017
Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.
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Ohly: Non-GMO Pepper Sauce

Ohly’s ProDry Cayenne Pepper Sauce Powder now verified by Non-GMO Project
March 20, 2017
Based on the success of the ProDry product range, Ohly proudly adds a new product to the company’s line of Non GMO project compliant products.
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Mondelez seizes growth in savory crackers with its new Triscuits
Retail Product Trends Annual | Bakery Foods

2017 Bakery Trends: Flavor and Function

New bakery foods products push both indulgence and health
Tom Vierhile
March 13, 2017

Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.


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Q&A with Chef Emily Munday, CuliNex LLC

A research chef’s perspective on spice and seasoning trends
March 3, 2017
Prepared Foods talks spice and seasoning formulation trends with Emily Munday, director of operations for CuliNex LLC, a Seattle culinary consulting and product development firm
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AFS ReadiCream: Dairy Replacers

AFS’ ReadiCream provides the same fresh dairy flavor and creamy texture as real dairy products but has increased functionality and stability
February 13, 2017
AFS continues to provide effective solutions for food processors and can address customer challenges with products designed to meet cost guidelines, processing requirements and labeling restrictions.
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Fuchs: Game Day Snacking

Fuchs’ new Game Day Glory III Collection includes seasonings, bases and flavors for game day snack applications
February 1, 2017
Fuchs North America introduces the Game Day Glory III Collection, a new line of distinctive seasonings, bases and flavors.  The collection’s four delicious and on-trend items are perfect for noshing on during the Big Game. 
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Bell Flavors & Fragrances: Authentic Flavor

Trends research leads Bell Flavors & Fragrances to showcase global regional, local flavors
January 30, 2017
Bell Flavors & Fragrances is excited to announce selections for its 2017 Spark™ trends for flavors and fragrances in the US market. Spark™ is a processor’s resource for consumer, flavor and fragrance trends and inspirations. Using a unique process, Bell has uncovered new ideas and is ready to help inspire customers and translate concepts into winning new products. 
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Kalsec: Protect Fresh Flavor

Kalsec expands IsoFresh product line to include garlic and onion
January 30, 2017

Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.


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New Name to Know

Muscle Milk creators launch new company, Flavor Insights, to drive taste and innovation
January 26, 2017
Flavor Insights, provider of next-generation flavor innovation and product development, announced the formal launch of its company, operations and flavor development services. 
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