Barry Callebaut’s FortiPro line includes chocolate coatings, ingredients with 15%-20% protein
February 2, 2018
The core FortiPro high protein coatings contain 15% to 20% protein levels, with some products containing more than 20%. High protein coatings are offered in several flavor formats, including milk, dark, white, and yogurt. FortiPro products are ready to use for multiple applications, including snacks, cereal, baked goods, and snack bars.
Taste of TABASCO® Week will commemorate the brand’s 150th anniversary and New Orleans’ 300th anniversary
January 29, 2018
The careful craftsmanship and versatility of TABASCO® Sauce has made it a friend of chefs, home cooks, bartenders and food lovers for a century and a half. On the occasion of its 150th anniversary, McIlhenny Company, the maker of TABASCO® Sauce, will mark this historic milestone with a yearlong celebration dedicated to the people who have made “that famous sauce Mr. McIlhenny makes” a staple on tables, indispensable in kitchens and an essential ingredient in classic and contemporary recipes worldwide.
Comax releases study on yogurt trends, preferences
January 18, 2018
According to Mordor Intelligence, the global yogurt market is expected to grow at a CAGR of 6.5% during the period 2017-2022 to reach $125 billion. However, according to Nielsen data, the US yogurt market was worth $7.6 billion for 2016 and declined 0.3%.
Kerry’s predictions forecast that the coming year will bring further specificity to the origin of flavors as consumers seek truly authentic flavor experiences. Consumer thirst for authentic experiences has generated a surge of unique flavors and blends that are true to the ethnic cuisine.
In order to address changing consumer demand for cleaner labels, Symrise Flavor N.A. is proud to offer an extensive line of clean label Culinary Bases that are crafted from both Symrise flavors and extracts and farm-to-flavor ingredients from Diana Food, a part of the Symrise organization since 2014.
Prepared Foods visits Fuchs North America’s new headquarters, plant and culinary center in Hampstead, Md.
January 11, 2018
Fuchs develops custom seasoning solutions for a wide range of food and beverage applications. Snack seasonings have been a significant area of focus but Fuchs’ seasonings also are used in meat, sauce, dairy and bakery applications. The company also serves restaurant operators.
Comax Flavors talks to consumers about nutrition, performance products
December 20, 2017
This is the fourth study of the company’s primary market research program. The Nutrition & Performance study was fielded in May 2017 with 1,000 US respondents aged 18-70+; half were female and the other half were male.
Bell Flavors offers natural alternatives to liquid smoke
December 18, 2017
Bell Flavors & Fragrances now offers new smokeless smoke flavors as natural alternatives to traditional liquid smoke. Variations range from mesquite to cherrywood. These natural smoke type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity.