Comax Flavors talks to consumers about nutrition, performance products
December 20, 2017
This is the fourth study of the company’s primary market research program. The Nutrition & Performance study was fielded in May 2017 with 1,000 US respondents aged 18-70+; half were female and the other half were male.
Bell Flavors offers natural alternatives to liquid smoke
December 18, 2017
Bell Flavors & Fragrances now offers new smokeless smoke flavors as natural alternatives to traditional liquid smoke. Variations range from mesquite to cherrywood. These natural smoke type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity.
ReadiCream® ND is a non-dairy, PHO- and allergen-free product that—when hydrated—is designed to be 1:1 replacement for liquid heavy cream or other dairy products. Although replacing real dairy, ReadiCream® ND provides an authentic fresh dairy taste and excellent mouthfeel resulting in no loss of quality in finished product.
Parker Products introduces its 2018 feature flavors for ice cream
December 15, 2017
Parker Products introduces its 2018 feature flavors for ice cream. As developed by Parker’s R&D and marketing teams, these new flavors reconstruct chef-inspired, on-trend desserts into something new and intriguing.
Synergy Flavors identifies three trending food, beverage flavors for 2018
December 15, 2017
A new year calls for change. And more than ever before, consumers are looking to push their palettes and they are trying flavors with unique flavor profiles and creation methods.
Firmenich announces fig as “Flavor of the Year” for 2018
December 14, 2017
Global flavors supplier Firmenich, Geneva, Switzerland, announces fig as “Flavor of the Year” for 2018 based on the growing appeal for this healthy and fruity flavor worldwide.
McCormick & Company, Inc., a global leader in flavor, released its McCormick Flavor Forecast® 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavor at restaurants, on retail shelves and in home kitchens.
Symrise combines nature and science in “Joy of Authentic Food” program
December 12, 2017
The Symrise Global Culinary Team has launched the “Joy of Authentic Food” initiative, which helps food manufacturers create the unique food experiences their customers demand by capturing the best of science and nature.