ADM completes Rodelle acquisition, enhances line with premium and certified organic vanilla products
August 28, 2018
Since 1936, Rodelle, Fort Collins, Colo., has originated, processed and sold premium vanilla products, including organic and traditional extracts, beans, alcohol-free flavor and paste. The company also sells non-vanilla products, including flavorings, extracts, spice blends and organic spices.
Prepared Foods talks flavor formulation trends with WILD Flavors’ vice president and chief global flavorist
August 21, 2018
Last year saw ADM expand its building to add a 4,000-sq.-ft. culinary innovation center, which opened this summer. Prepared Foods Editor Bob Garrison attended an open house that included executive presentations and plant-based food presentations and samples involving ADM flavors and ingredients.
Culinary, chef-driven solutions help Lycored demonstrate its natural ingredient capabilities to enhance flavor and reduce sodium
August 21, 2018
A carrot and apple soup demonstrated how SANTE can reduce salt and cream; while a roasted red pepper sauce with SANTE and CTC contained lower tomato paste and heavy cream. The third concept was a Tom Yum soup with reduced sweetened condensed milk, coconut milk and soy sauce.
Fuchs’ new “Modern Comforts Collection” includes comfort food inspired seasonings, bases and flavors
August 20, 2018
Among the collection’s offerings are seasonings and blends for proteins, sides and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.
Biorigin earns certification for 38 products in its natural ingredients portfolio
August 15, 2018
The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices.
New website helps Comax Flavors better serve industry needs
August 4, 2018
The newly designed website showcases the company’s products and services and combines functionality and design. The interactive website engages users to access multiple flavor samples and on trend information.
Potato chip maker is introducing eight new regionally-inspired flavors that represent distinctive tastes from across the country
August 2, 2018
As part of the brand's new "Tastes of America" program, Lay's is introducing eight new regionally-inspired flavors that represent distinctive tastes from across the country. In just a few bites, flavor fans can travel coast-to-coast as they enjoy local flavors from across the nation.