Flavor Producers is one of the fastest growing independent flavor companies in North America
October 31, 2018
Jeff Harris, CEO of Flavor Producers said “The acquisition of Flavormatic is consistent with our growth strategy to expand our customer base and broaden our technical capabilities. By combining our R&D expertise with Flavormatic’s, we are offering our customers a broader
range of solutions and resources.”
Solvay opens Vanil’Expert Center at North American headquarters
October 26, 2018
Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs.
Virginia Dare combines functional, food trends at SupplySide West
October 18, 2018
As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.
Layn using new website, “byLayn” branding to share industry expertise
September 24, 2018
“We believe the new look and feel of our branded ingredients, and redesign of our corporate website helps to better communicate and highlight the ways Layn is leading the future of sweet,” adds Elaine Yu, president of Layn USA. “Layn delivers the broadest portfolio of sweetener platforms, proprietary formulations, and custom taste profiles to meet global formulation needs.”
Butstraen joins Firmenich with significant experience in leading complex science-driven organizations and growth strategies
September 18, 2018
Emmanuel succeeds Chris Millington who chose to pursue new opportunities outside the company, after successfully leading the flavor business unit for four years.
Synergy Flavors’ new TRU Stories portal is a new ingredient education resource for food formulators
September 12, 2018
Consumers are becoming increasingly savvy in their pursuit of healthier food and beverage options that offer both a clean label and a delicious sensory experience. In fact, 75% of US consumers claim to read food product ingredient labels, according to Innova Market Insights.
FirsTaste will feature an innovation showcase with more than 20 creations and technologies, as well as several educational sessions on industry topics
September 6, 2018
FirsTaste 2018 is all about providing the insights, know-how, inspiration and depth of information that will allow participants to walk away with actionable concepts and strategies for their business.
Salt of the Earth introduces all-natural, sodium-reduction ingredient based on vegetable extracts and sea salt
September 4, 2018
Ranch dressing is one of the most popular salad dressings and dipping sauces in the US, yet previous efforts to get rid of MSG in this classic salad dressing and dip have been unsuccessful until now.