First Choice introduces toasted cheese concentrates
December 9, 2019
First Choice Toasted Cheddar and Toasted Parmesan cheese concentrates offer cost‐effective alternatives to single‐strength, commodity cheese ingredients. Maximize flavor and cost with natural, Toasted Cheese concentrates from First Choice Ingredients.
Vlahos will be based out of the PROVA headquarters in the Boston area. She will be engaging frequently with customers, the marketplace and important industry events to stay current on all things relevant to PROVA North America and their customers.
Comax says the popular sugar cookie is a flavor to savor—across many applications
December 3, 2019
In a dry powder form, this holiday favorite can be used in a variety of applications including baked goods, instant pudding mixes, fondant, hard candy, nutrition and performance products as well as dairy formulas, ice cream, non-alcoholic beverages and coffee.
Move will provide localized service to the dynamic middle-market customers
December 2, 2019
Tastepoint’s brand promise is based on “the perfect blend of heart and science” with a focus on servicing customers with the “can-do” approach of a smaller company but backed by expertise traditionally reserved for companies with more global reach.
Ohly’s new PRODRY® IP Lime Powder has the most authentic real lime taste available in powder form
December 2, 2019
Ohly’s new PRODRY® IP Lime Powder has the most authentic real lime taste you can buy in powder form today. This brand new, IP product also has been developed as a direct response to strong market demand.
Givaudan’s new strategic plan includes sustainability, growth goals
November 20, 2019
Givaudan's purpose is the result of insights gathered from more than 500 internal and external stakeholders. It is articulated in two parts with the call-to-action, “Let’s imagine together” reflecting its inclusive approach towards working together with employees, customers, suppliers and partners to achieve goals that reflect shared values.
Comax Flavors eyes next year’s top trending flavors
November 20, 2019
Plant-Powered Snacks capitalizes on consumers’ quest for better-for-you plant-based foods and the trend to snacking while No Proof Needed addresses sober curious consumers’ interest in low and no alcohol beverages.
The natural extracts can now be a direct offering to clients, shortening lead times and gaining supply chain efficiencies
November 14, 2019
These new extractions can be used across a wide variety of applications including yogurts, ice creams, desserts, bakery, confectionery, protein shakes, and beverages – both alcoholic and non-alcoholic.
Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein
November 14, 2019
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food.
Fuchs North America introduces limited edition “Super Good Super Foods” seasonings collection
November 11, 2019
Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product.