The spices are pure, extracted spice resins contained in a mini spray bottle for easy use
May 22, 2020
Spray Gourmet, a Florida-based company, is offering a fresh, new look on how consumers make food. In an effort to achieve the best flavor for breakfast, lunch and dinner without having to shop weekly to maintain fresh spices, consumers can now rely on Spray Gourmet Liquid Spices.
Group announces additional director appointees for future board of directors
May 12, 2020
International Flavors & Fragrances and DuPont, building on the previously announced merger between IFF and DuPont’s Nutrition & Biosciences (N&B) business, shared the new guiding purpose and vision, operating model and Executive Committee for the intended combined company. The companies continue to expect that the transaction will close in the first quarter of 2021.
Comax identifies milk tea as May “flavor of the month”
May 7, 2020
Comax Flavors is proud to showcase milk tea as its May “flavor of the month.” In Asia, this traditional drink involves a combination of bold black tea with sweet milk augmented by the texture of chewy tapioca pearls.
Mark Staples to take on role as executive director of marketing
May 6, 2020
Kalsec announced the appointment of Mark Staples as executive director of marketing. Staples brings 19 years of global client and agency marketing experience from several organizations, including his most recent role with The Kellogg Company.
Chicago Custom Foods manufactures and distributes branded seasonings
May 5, 2020
Highlander Partners, L.P., a middle market private investment firm based in Dallas, announced the sale of Chicago Custom Foods, LLC, a manufacturer and distributor of branded seasonings, to Sauer Brands, Inc., a portfolio company of Falfurrias Capital Partners.
Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.
Special Spices: American consumers are embracing the complex flavor profiles of international spice blends, while research chefs and food scientists are use them to develop innovative dishes
Spice and herb use is nothing new in foodservice. These are the fundamental building blocks of flavor and are key in the identity of world and regional cuisines.
Symrise introduces 2020 North America top flavor trends report
April 27, 2020
Following extensive research, Symrise has released its report on the 2020 Top Flavor Trends for North America. This annual study is the product of surveys, interviews, conversations with top chefs, top pastry chefs and mixologists. It also reflects observations from food treks to restaurants, bars and shops.
Wixon announced two new hires for its industrial ingredients division—Rob Kerfin for a newly created position of business development manager and Lori Paslaski, for a sales position focusing on Midwestern states. Both positions will report to Terry Yakes, the division’s director of sales.