Comax Flavors shares new research on consumers’ behavior, usage, and attitudes towards candies and confections
September 9, 2020
Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards Chocolate Candy, Soft Chew Candy, Hard Candy, and Prepackaged Cotton Candy.
Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems has the ingredients to help create new BBQ products
September 9, 2020
Summer is the time for BBQ. Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems Inc. (AFS) has the ingredients to help create new BBQ products or bring your existing BBQ products to the next level.
Jonathan Thompson to take on role as chief executive officer
September 8, 2020
Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as chief executive officer, in an announcement released today by the company’s board of directors.
B&G Foods brings the taste of the popular cereal to seasoning category
August 31, 2020
The seasoning consists of the cereal's famous cinnamon-sugar blend, paired with sweet notes of caramel, vanilla and graham flavors that combine to capture the unmistakable taste of a bowl of Cinnamon Toast CrunchTM Cereal.
Givaudan renames its Flavor division to “Taste & Wellbeing” in step with its 2025 strategy titled, “Committed to Growth, with Purpose”
August 28, 2020
Officials said the Givaudan’s Flavor Division has become “Taste & Wellbeing,” to highlight the company’s its global leadership position in flavor and taste. Meanwhile, the shift also reflects the business’ expansion into adjacent spaces. In a related move, the company’s Fragrance Division is recast as Fragrance & Beauty, highlighting global leadership in Fragrances and signaling an expansion into Beauty.
Acquisition to expand Glanbia’s flavors and nutritional solutions capabilities
August 13, 2020
Glanbia Nutritionals, a wholly owned subsidiary of Glanbia plc, announced that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support. Foodarom comprises a flavor library of over 15,000 recipes and produces both liquid and powder products for various applications.
Gold Coast Ingredients offers new flavors for hard seltzers
August 11, 2020
Manufacturers introduced original product lines with classic fruit flavors such as lime, lemonade, black cherry, mango, watermelon, and pineapple. As hard seltzer popularity has expanded across the globe, new competitors and flavor varieties have emerged. Companies experimented with additional flavors such as cucumber, mint, and fruit fusions.
Salt of the Earth’s clean label Mediterranean Umami ingredient helps food manufacturers cut sodium by up to 45%
July 30, 2020
Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label. This clean-label ingredient product line, developed by Salt of the Earth, Ltd., consists of Mediterranean Umami powder and Mediterranean Umami liquid.
Bell Flavors and Fragrances announced the promotions of three team members, and hiring of seven new employees. Promotions include: Nicole Iwicki to senior sensory scientist, and Joann Molloy and Valerie Seaholm’s promotion to regulatory analyst.
Butter Buds showcases dairy, non-dairy, organic and clean label ingredients at IFT20
July 14, 2020
Butter Buds® Inc. used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to showcase its on-trend, better-for-you flavor ingredients. Virtual attendees can discover new solutions made possible with Butter Buds plant-based dairy-alternative ingredients. Other non-dairy, certified organic and clean-label ingredients will also be on show.