Firmenich unveils new West Coast Innovation Center for rapid, end-to-end product development
March 11, 2021
Firmenich, the largest privately owned company in the fragrance and taste industry, is unveiling its newly designed West Coast Innovation Center in Anaheim, Calif., the long standing home of its 7.5 acre Durarome® production site and West Coast commercial business.
Bell Flavors & Fragrances completed the annual Organic Recertification audit for flavors manufactured to the USDA Organic Flavor Program in its Northbrook, Ill., headquarters location
March 11, 2021
Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, Ill., location in partnership with Quality Assurance International (QAI).
Change demonstrates commitment to creating food experiences that feel good and do good for consumers
March 10, 2021
Givaudan Taste & Wellbeing announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.
DSM elevates plant-based offering with first-of-its-kind vegan fish flavor
March 8, 2021
Royal DSM introduces Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.
Givaudan launches groundbreaking consumer segmentation tool focused on flavor
March 8, 2021
Givaudan Taste & Wellbeing, Cincinnati, has partnered with leading market intelligence firm Bellomy to launch FlavorFinders™, a unique research-backed, patent pending segmentation tool that will evolve the way flavor strategy is built, for the North America Market.
Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards all protein products—including powders, drinks, bar, bakery foods and other related snacks.
Foodarom shares fresh perspective on food innovations, annual trends
February 23, 2021
Foodarom, Canada’s most innovative flavor company, unveils its 6th annual edition of Flavor Trends. As flavor designers committed to better anticipate how taste triggers emotions in food products, Foodarom is once again shaking up the market with its flavor predictions.
Givaudan offers artificial intelligence platform for next-gen product development
February 18, 2021
Givaudan Taste & Wellbeing has introduced Advanced Tools for Modelling (ATOM), which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.
T. Hasegawa USA introduces Boostract natural flavor modifier
February 16, 2021
T. Hasegawa USA introduces its natural flavor modifier BoostractTM to the North American market. This innovative new technology aims to revolutionize the way consumers experience food and beverages by adding or enhancing the effect of kokumi (which translates to “rich taste” in Japanese). Kokumi increases the richness of taste while maintaining balance between different flavors for a more satisfying experience in foods and beverages.
Fuch’s introduces “Family Recipes Collections” of seasonings, bases
February 12, 2021
Fuchs North America introduces the Family Recipes Collection, a new line of seasonings inspired by our team’s favorite family recipes. The collection’s four distinctly delicious seasonings honor traditions that have been passed down for generations, while offering mouthwatering takes on comfort food classics that consumers will totally crave.