Kerry predicts flavor, ingredient trends in ready meals, soups and other savory categories
April 2, 2021
Kerry has released a report predicting flavor and ingredient themes that are trending in ready meals, soups, sauces and sides in the United States and Canada.
New beverage is available in four fruit-inspired flavors
March 30, 2021
Molson Coors Beverage Company introduced Topo Chico® Hard Seltzer. Made in the spirit of Topo Chico® Mineral Water, Topo Chico® Hard Seltzer delivers refreshment to consumers.
Firmenich unveils new West Coast Innovation Center for rapid, end-to-end product development
March 11, 2021
Firmenich, the largest privately owned company in the fragrance and taste industry, is unveiling its newly designed West Coast Innovation Center in Anaheim, Calif., the long standing home of its 7.5 acre Durarome® production site and West Coast commercial business.
Bell Flavors & Fragrances completed the annual Organic Recertification audit for flavors manufactured to the USDA Organic Flavor Program in its Northbrook, Ill., headquarters location
March 11, 2021
Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, Ill., location in partnership with Quality Assurance International (QAI).
Change demonstrates commitment to creating food experiences that feel good and do good for consumers
March 10, 2021
Givaudan Taste & Wellbeing announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.
DSM elevates plant-based offering with first-of-its-kind vegan fish flavor
March 8, 2021
Royal DSM introduces Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.
Givaudan launches groundbreaking consumer segmentation tool focused on flavor
March 8, 2021
Givaudan Taste & Wellbeing, Cincinnati, has partnered with leading market intelligence firm Bellomy to launch FlavorFinders™, a unique research-backed, patent pending segmentation tool that will evolve the way flavor strategy is built, for the North America Market.
Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards all protein products—including powders, drinks, bar, bakery foods and other related snacks.
Foodarom shares fresh perspective on food innovations, annual trends
February 23, 2021
Foodarom, Canada’s most innovative flavor company, unveils its 6th annual edition of Flavor Trends. As flavor designers committed to better anticipate how taste triggers emotions in food products, Foodarom is once again shaking up the market with its flavor predictions.
Givaudan offers artificial intelligence platform for next-gen product development
February 18, 2021
Givaudan Taste & Wellbeing has introduced Advanced Tools for Modelling (ATOM), which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.