Frutarom Industries Ltd. signed an agreement for the acquisition of the Brazilian Mylner Indústria E Comércio, in return for approximately $15.7 million.
The vast majority of adolescents apparently underestimate the number of calories they consume in meals purchased at fast food restaurants, according to new research. As reported in the October 5, 2011, Chicago Sun-Times, teens aged 11-20 were surveyed outside fast food chains in four U.S. cities.
Speaking of fast food, a new Zagat survey recently revealed the names of “America’s best and most popular chains,” according to a September 7, 2011, Los Angeles Times article.
Grilled and smoked flavors, beans, other legumes and corn bread are typical elements of one of the ultimate examples of comfort cuisine—American campfire fare.
One of the powerful ways that spices and herbs exert their protective effect in the body is by inactivating a protein complex in cells that's known as NF Kappa B.
North American and Western European cuisines tend to use ingredients that share flavor compounds, while East Asian and Southern European cuisines tend to avoid ingredients that share flavor compounds, according to a study by Northeastern University network scientists.
Food and beverage manufacturers find the inclusion of functional ingredients a desirable approach. However, they risk catastrophic failure, if they forget that flavor trumps all.