The Coca-Cola Company’s Freestyle is a touch-screen foodservice beverage dispenser that seemingly puts an endless array of beverage flavor combinations at the user’s fingertips.
3-D movie glasses. 5G smartphones. It’s clear that consumers like options, and they value anything that adds functional dimensions for a heightened experience.
International Foodservice Manufacturers Association, Stage-Gate International learn that specific practices help increase the odds of new product development success in foodservice.
The International Foodservice Manufacturers Association and Stage-Gate International—partners in the Center of Innovation Excellence project—released a whitepaper, titled “New Product Development: Best Practices in Foodservice.”
How does a major restaurant chain approach new product and menu development? Prepared Foods addresses that topic with Len Van Popering, senior vice president of Product Development & Innovation, Arby’s Restaurant Group Inc.