Introduced in 1948, McDonald's Speedee Service System revolutionized the way a restaurant could operate. New kitchen processes streamlined crew responsibilities, making it easier than ever to serve customers efficiently. Now, through Speedee Labs, McDonald's will continue to define tomorrow's restaurant solutions. 

Butterball Farms Inc., Grand Rapids, Mich., says its new Honey with Cinnamon Sugar Butter Hive delivers the “perfect balance of nature’s honey and cinnamon in a one-of-a-kind beehive shape.”

While a cold hot dog may be polarizing, tens of thousands of fans relished the idea of a hot dog-flavored frozen pop and crowned the Cold Dog “genius,” so the brand made it a reality.

Last year saw Kellogg introduce MorningStar Farms® Incogmeato® Homestyle Chik'n Tenders so restaurant operators could add plant-based protein to the menu. This back-of-house product can be quickly fried or baked and used in any and every daypart.

Here’s a story where you could say the “i” stands for innovation and the “t’s” refer to taste and texture. It took Hormel Foods about two and half years to develop Happy Little Plants Meatballs, one of the foodservice industry’s first plant-based meatball products. Hormel launched the product last July and showcased it at this year’s National Restaurant Association exhibition.  

When broadline foodservice distributor US Foods Holding Corp., introduced as many as 18 “Spring Scoop” products this March, it embraced the theme, “Do More with Less” and emphasized versatile items to help operator customers manage labor shortages and other operational challenges.

Serving Chicago-style hot dogs for 59 years, Portillo’s is proving that you can "teach an old dog new tricks" by introducing its first-ever plant-based hot dog.

The company’s new brand identity reflects the significant transformation that has already taken place across the platform, as well as the team’s forward-looking approach to assessing market trends and product innovation. 

The National Restaurant Association Restaurant, Hotel-Motel Show announced the 2022 recipients of the Food and Beverage (FABI) Awards, which recognize companies for developing extraordinary food and beverage products that are leading the way in new tastes, flavor profiles, creativity and their potential to boost sales.

The ground-breaking new product makes it easier than ever before to have ripe avocado spread on-hand, regardless of the season, for a variety of quick serve dishes.