US Foods focuses new items on current trends surrounding simple, clean ingredients
April 5, 2016
US Foods introduced menu items that are on track with what diners want and expect – simple ingredient foods that are full of flavor and even a little fun.
Study conducted by Technomic reveals latest trends and data for retailer meal solutions
April 4, 2016
An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84% now purchase RMS at least once a month compared to just 79% in 2012.
Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India showcase the trending advancements in health-conscious products, natural ingredients, international flavors, and more to be found with this year’s FABI Award recipients
March 23, 2016
Each award recipient and their product will be showcased throughout the exhibit halls at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show®, held from May 21-24 in Chicago at McCormick Place.
In addition to the new OREO® cookie flavor soft serve ice cream, Carvel will also be dishing out an array of other OREO® cookie ice cream treats
March 22, 2016
Carvel teamed up with OREO® to debut Carvel's first ever soft serve OREO® cookie inspired ice cream. The new flavor will be available at participating Carvel Shoppes beginning March 15 through May 31.
The Mintel Foodservice team identified five trends set to impact the US foodservice industry
March 4, 2016
The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.