Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.

And, more specifically, there's little deviation from core coffee menu items. A somewhat static menu means that most patrons will fall into a habitual ordering pattern. Thus, one of the challenges for restaurant operators is encouraging customers to consider other beverage options beyond the "usual."

In the U.S. food and beverage industry, it's all fun, games and shrewd capitalism until customers fall victim to a foodborne illness.

KFC brings the spicy, smoky, crispy chicken to the United States at the chain’s 4,300 restaurants for just $5.49.

This includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.

The new Italian Ice line extension is made with simple, natural ingredients and comes in four flavors.

The ongoing study records almost 100,000 consumer visits annually.

Chick-fil-A® customers can order the chain's first organic menu option, Honest Kids' Appley Ever After® juice drink, as part of the Chick-fil-A Kid's Meal in restaurants nationwide.

Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love.