Exclusive blend of sriracha and Big Mac special sauce arrives to satisfy consumer cravings
August 2, 2016
In addition to the spicy Sriracha and Big Mac sauce blend, the freshly prepared Signature Sriracha sandwich includes crispy onions, white cheddar, spinach, kale and tomato.
The supplier awards are based on criteria including growth, profitability, service level, marketing support and compliance to industry standards
July 29, 2016
Fifteen suppliers were recognized in six categories including Center of Plate, Frozen Grocery, Dairy/Cheese, Dry Grocery, Non Foods/Beverage and the overarching Supplier of the Year category.
New grilled salads are available in four varieties
July 22, 2016
Taking center stage in Applebee's arsenal of new offerings in anticipation of National Watermelon Day on August 3 is the NEW Grilled Watermelon and Spicy Shrimp Salad.
Chipotle’s chorizo is made with a blend of pork and white-meat chicken and is seasoned with paprika, toasted cumin and chipotle peppers
July 14, 2016
The pork and chicken used to make Chipotle’s chorizo is Responsibly Raised™ (from animals that are raised in more humane ways and without the use of antibiotics or added hormones).