New casserole mimics oven taste, appearance with sliced potatoes and cream sauce.
May 15, 2013
Reser’s Fine Foods says new Reser’s Special Request Baked Scalloped Potatoes give operators “fresh-out-of-the-oven taste and appearance” without the need for an oven.
Americans continue to embrace meat consumption, with the protein featured in four out of five meals eaten at home and away.
May 15, 2013
Despite the “Meatless Monday” movement and foodservice operators’ heightened focus on offering vegetarian options, American consumers say that about four out of five meals eaten at home or away contain meat.
Prepared Foods and Ventura Foods are joining together to present the 2013 Spirit of Innovation Awards.
March 20, 2013
The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.
The Food and Drug Administration (FDA) states that the task of finalizing a law requiring certain establishments to print calorie counts on menus is taking the administration a longer time to finish due to complications and specific requirements.
March 19, 2013
The FDA states that it hopes to finish drafting and editing the law by this spring, however, many of the businesses are still lobbying hard to be exempt from this new law.