Fast food retail purchases per customer add over six visits compared to quick service restaurants in average four-week period
November 2, 2015
Supermarkets and convenience stores (c-stores) are raising the bar on their foodservice offerings and an increasing number of consumers are choosing these outlets for their prepared meals and snacks in addition to quick service restaurants (QSRs), reports The NPD Group, a leading global information company.
Crispy on the outside and fluffy on the inside, the Pita Sticks are stone oven baked and frozen
October 29, 2015
A new type of savory Pita Stick, which comes in two flavors, was introduced at Cologne’s Anuga ‘Taste The Future’ Food Fair by Nina Bakery, a producer of artisanal pita breads for the restaurant and catering industries.
Millennials are highly engaged individuals that continue to combine adventure and increasingly sophisticated tastes in adult beverages
October 23, 2015
Nearly three in 10 adults in the U.S. are Millennials and of legal drinking age. The sheer size of the Millennial generation, (born between 1977 and 1992), makes it a crucial demographic for the adult beverage industry.
IHOP names Smithfield Farmland Foodservice Vendor Partner of the Year as a result of menu and product innovations
October 16, 2015
The ceremony took place as part of the company’s annual International Franchise Conference, where franchisees and IHOP executives gathered to celebrate the brand’s success as the leader in the family dining category and collaborate on plans designed to build upon that lead in 2016.
Evolving foodservice usage and behavior drives left side of menu opportunities, while replacing meal-parts
October 13, 2015
According to Technomic's Starters, Small Plates & Sides Consumer Trend Report, the LSM offers incomparable opportunities for personalization, socialization and flavor experimentation, providing fun, unique and memorable experiences both during and between traditional mealtimes.
Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”
Lineup includes Masa Bagel – a corn-based bagel with a flavor reminiscent of tortillas and tamales
October 9, 2015
Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, signature egg sandwiches and coffees, celebrates fall with a new menu that features seasonal favorites and a unique new bagel.