Vegan Passionfruit Mochi Ice Cream and Lewis Road Creamery 10 Star Certified Salted Butter won the 2023 sofi Awards for New Product of the Year and Product of the Year, respectively
July 7, 2023
"We are jumping in joy to receive this," said Mochidoki co-founder Ken Gordon. "It's a culmination of a lot of hard work. It confirms that mochi ice cream is here to stay!"
Organization sets sights on US restaurants and forges partnership with EU retailer coop
June 20, 2023
Oshi has successfully raised $14.5 million in funding to date, with notable investors like Unovis, who have backed companies like Beyond Meat and Oatly.
Company offers chef-inspired lineup of value-added products for restaurateurs
June 16, 2023
Hormel Foods once again took the National Restaurant Association show by storm with its one-of-a-kind 5,000sq-ft exhibit, which was built around a professional kitchen run by the Hormel Foods Culinary Collective.
The latest products from the food tech startup was featured for the first time at the National Restaurant Association Show in Chicago
May 24, 2023
In two years, TiNDLE has grown from a presence in about a dozen restaurants across Singapore to offering its versatile plant-based chicken in thousands of restaurants and supermarkets globally, with a strong foothold in the meat-loving markets of Germany, the United Kingdom, and the United States.
Acquisition expected to support company’s growth into central upstate New York region
May 19, 2023
Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 independent restaurants, healthcare facilities, schools, government organizations, convenience stores and other customers.
Experts evaluated products in anonymous tastings across 53 categories using criteria that included flavor, appearance, texture, aroma, ingredient quality, and innovation
May 15, 2023
Round two of judging for the sofi Product of the Year Award and New Product of the Year Awards will be conducted onsite at the 2023 Summer Fancy Food Show by retail and foodservice buyers.
New menu solutions are geared to help operators excite patrons with preferences on opposite sides of the heat-level spectrum
April 12, 2023
More than 50% of global consumers choose spicy options when dining out and 60% of consumers reported they are eating spicier foods today compared to a year ago.
Product judges named 8 FABI Favorites for stand-out flavors in taste, creativity and ingenuity
March 22, 2023
New this year, eight of the FABI Awardees have been selected by the judges as FABI Favorites as the most groundbreaking and influential of the year. The National Restaurant Association Show brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event and will be held May 20-23, 2023, at McCormick Place in Chicago.
Specialty Food Association Trendspotter Panel identifies common threads among thousands of innovation products on trade show floor
February 22, 2023
"Products that make home cooking more convenient and restaurant-quality are in demand, whether meal starter kits, distinctive salts or butters, condiments from around the world, or foods from different global regions available as frozen entrees," said Denise Purcell, SFA's vice president, resource development.
Chick-fil-A is testing its first-ever plant-forward entrée, the Chick-fil-A™ Cauliflower Sandwich
February 10, 2023
The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.