The new Impossible Burger has as much bioavailable iron and protein as a comparable serving of ground beef from cows
January 9, 2019
Impossible Foods launched its next-generation Impossible Burger at the International Consumer Electronics Show (CES) -- the first food ever showcased at the show, which features breakthrough technologies from connected homes to autonomous cars.
Grilled food preparations are heating up at foodservice, with grilled preparations on US menus growing 4% from Q2 2015-Q2 2018, according to Mintel Menu Insights.
Foodservice industry trends and data observer Technomic looked at a wide range of factors affecting the restaurant industry and compiled a list of its top seven key trends for 2019 and beyond.
Focused on foodservice restaurant trends, the report analyzes the rising various dairy profiles
December 11, 2018
“Don’t let the familiarity of dairy or the success of plant milks obscure the opportunities in this marketplace, given the culinary heritage, indulgence factor, usage rates, and consumer appeal that makes dairy the cream on top for many different applications, from elevated favorites to imported novelties,” says David Sprinkle, research director for Packaged Facts.
Award-winning Chef Bill Earley will help the company grow its innovation expertise
December 4, 2018
As a part of a new initiative, Furmano’s is renewing its commitment to fostering a culture of innovation and driving future growth. In Chef Earley, the company gains another experienced research chef with expertise in recipe development, new product development and foodservice consultation initiatives.
Technomic's 2018 Healthy Eating Consumer Trend Report highlights drivers behind consumers’ choices and the implications for restaurants
November 7, 2018
These views have implications for restaurants, especially as some restaurants are now required to post calorie counts and consumers increasingly rely on foodservice for meals.