It seems that every major food company is trying to understand this unique audience and many are blaming them for the seismic shifts that are taking place in the food industry.

The study suggests that most stores (64%) witnessed 2014 prepared foods category growth of 9% or higher.

Americans seem to hold a similar viewpoint, as two thirds (66%) indicate they don’t feel guilty after indulging in their favorite comfort food.

The conveniences of modern life in the US may be getting in the way of 2016 New Year’s resolutions, as new research from Mintel reveals that 43% of Americans agree that living a modern lifestyle makes it very difficult to be healthy. Further, 80% agree that being healthy requires sacrifices.

Instead, taking an authentic approach to this type of culinary innovation can help brands and menu dishes stand apart from mainstream noodles such as spaghetti.

ConAgra Foods, Inc. announced that it will work toward a supply of 100% cage-free eggs in its U.S. operations by 2025.

Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages, according to a new study,from Deloitte, Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA).

With more than 1,500 exhibitors from around the world showcasing 80,000 different specialty food and beverages, there were plenty of items for the Specialty Food Association’s Trendspotter Panel to consider.

IRI’s latest Times & Trends report, “Taking Stock of CPG Past and Future: Gear Up Now for a Year of Growth,” analyzes the lessons learned in 2015 and provides insight into several key trends that will drive growth in 2016.