Caffeine with added benefits, going back to basics in the plant-based category, complex heat from global peppers, and water conservation and stewardship are all among the food trends expected to rise in popularity across the industry in the next year.

Kroger® Mercado celebrates the tradition of Latin American foods with authentically inspired products. The line includes a range of items including core Hispanic ingredients needed to make a favorite treasured recipe to sweet and refreshing beverages.

Today, Innova Market Insights finds energy products targeting two different need states: short term and long term.

Digital is the force that has been reshaping our lives and will have a greater impact in the years to come. We are in the middle of an accelerating digital revolution that impacts every aspect of consumers’ lives. Moreover, the digital world is evolving into a bigger, faster, more immersive and interconnected entity.

Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.

Although it didn’t take long to add up those insights, General Mills admits it took a while to formulate, test, and ultimately develop new Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice. Equally suited to both commercial and non-commercial operations, the croissants debuted this January 2023 after two years in development.

Consumers simply snip a pouch, pour the contents into a cup and microwave it for 45 to 60 seconds. Afterward, they pour the contents into a glass over a cup of ice and then add in a cup of regular or plant-based milk to suit. Flavors introduced since 2021 now include Brown Sugar, Strawberry, Coffee, Mango, Milk Tea, Matcha, and Taro.

Tastes, trends and teamwork helped seven new products earn top honors in Prepared Foods’ 21^st annual Spirit of Innovation (SOI) awards competition this summer.

Earlier this month, Rodriguez shared some of her acute observations as part of a distinguished panel of industry experts at the "Empowering Eaters: Access, Affordability and Healthy Choices" summit in Chicago, speaking as part of a distinguished panel of industry experts. 

A majority of trendsetting food consumers are most interested in discovering recipes that can be prepped in less than 30 minutes. And it’s not just quick and easy meals they crave. Global flavors are driving the next food trends. These are among the findings in the “Consumer Curiosity Report,” a national survey of more than 700 food-forward consumers to gauge curiosity on culinary, nutrition and sustainability topics.