Superfoods, lean protein at center of healthy new Campbell's Soup line
August 12, 2016
More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.
New products meet continued consumer interest in wellness, convenience and snacking
August 11, 2016
To keep pace with the changing needs of consumers and to deliver new products to market faster than before, General Mills has disrupted its approach to innovation.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 10, 2016
Back in Emeryville, Calif., PowerBar started 2016 off strong with new packaging, new promotions and a host of new products including a protein shake, reduced sugar protein bars and Simple Fruit Energy Food, a real fruit puree.
Consumers snack for a variety of reasons such as the functional need for an energy or nutritional boost
August 8, 2016
Over a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34, as the practice of modular eating becomes more accepted as an alternative to eating three main meals a day, according to consumer insight firm Canadean.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 8, 2016
Hormel Foods Corporation has grown dramatically through both acquisition and innovation—and transformed itself from a meat company into consumer packaged goods leader with a balanced, broad portfolio.
Americans don’t know the true meaning of food labels like “cage-free,” “free-range,” or “grass fed”
August 4, 2016
A survey shows that despite misconceptions, approximately three quarters of consumers surveyed are concerned about the welfare of animals raised for food
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 3, 2016
That’s exactly the case at noosa yoghurt, a Bellevue, Colo., company that’s grown to more than $100 million in sales with strong national distribution in just six years.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 1, 2016
Named by Forbes one of “America’s Most Promising Companies” (No. 2), Suja has introduced more than 80 new products in three years. It also continues to grow, thanks to a 2015 minority investment from The Coca-Cola Company. Learn how Suja maintains its disruptive edge with more new products (including probiotic waters, nutrition shots) while it expands both physically and geographically!