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2019 Predictions

Food Technology Meets Taste

Futurist Nancy Giordano opens Prepared Foods' Annual Predictions issue

Nancy Giordano

December 28, 2018

I recently spent three days looking over the horizon with 21 leading food manufacturers and retailers.

2019 Predictions: Sustainability

Foodscape Group Predicts Upcycling as a Way of Doing Business

Upcycling presents an opportunity for brands to leverage sustainability in a way that creates brand loyalty, reduces environmental impact, and improves transparency

Rachel Cheatham , Ph.D.

December 27, 2018

Chief among the sustainability measures of interest is upcycling, which is the process of transforming by-products or waste materials into end products of value.

2019 Predictions: Packaging

Food Packaging to See Growth in Sustainability, Flexible, and Digital Printing

All materials address sustainability spreads. Pouches grow along with digital printing.

John Kalkowski

December 21, 2018

As brand owners in the food space look forward to 2019, several trends could–and should–affect their upcoming packaging decisions.

Frieda's Specialty Produce Suggests 2019 Trends

Make way for popability in produce, unicorn food and vegetables for dessert

December 21, 2018

Frieda’s Specialty Produce, known for spotting trends like plant-based protein and turmeric, released its predictions for 2019.

2019 Predictions: Global Trends

Mintel finds sustainability, health and convenience as top 2019 trends

A new generation of modern convenience food and drink is emerging

December 20, 2018

Mintel predicts that modern takes on sustainability, health and wellness, and convenience will reshape the food and drink industry in 2019 and beyond.

Seafood Consumption Greatest in a Decade

Shrimp leads the increase, jumping three tenths of a pound

December 20, 2018

Within the top ten, Shrimp leads the increase jumping three tenths of a pound, followed by Salmon, up by more than two tenths of a pound.

Sauces & Marinades Poured on the Flavor in 2018

A look at some of the most interesting product introductions in the sauces, marinades and dressing category

December 20, 2018

Here is a quick survey of some of the most notable sauces, marinades and dressing introductions from the past year.

2019 Predictions: Flavor & Food Trends

Consumers Embrace New Foods, Ingredients for Optimized Functional Benefits, Experiences

Food trends are stemming from the desire to improve all aspects of human experience

Liz Moskow

December 19, 2018

SRG's Top 10 Cutting Edge Trends 2019 Report is the result of a deep and broad exploration of the global food landscape.

2019 Predictions: Flavor & Food Trends

Hot Sauce with Probiotics in the Store Perimeter Shelves

Challenging consumers to reach for the fridge for hot sauce

Carolina Fryer

December 18, 2018

In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.