NPD study estimates five percent growth over next five years
September 5, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.
Natural Marketing Institute identifies health and wellness consumer trend
August 27, 2014
Research conducted by Natural Marketing Institute (NMI), a strategic consulting and market research firm, shows that the American consumption of water has increased by more than 68 million 8-ounce servings in less than a year.
Maxwell House and Gevalia brands to be offered using single-serve brewing system.
August 27, 2014
Keurig Green Mountain has announced a partnership with Kraft Foods to make the latter's branded coffees—including Maxwell House and Gevalia—for Keurig's single-serve brewing systems.
Supplier event participants narrowed from a pool of 13,000
August 26, 2014
Sam’s Club announced its participation in a San Diego-based supplier event, welcoming more than 100 regional small businesses to present their food and beverage products to be featured in Sam’s Clubs across the country.
Over the past decade the food buying habits of Hispanics have begun to mirror those of American consumers as a whole, and U.S. marketers must be aware of various emerging trends if they seek to effectively reach the increasingly influential Latino consumer segment.
Products include multigrain chips, quinoa and rice entrées and sprouted rice varieties
August 26, 2014
Lundberg Family Farms® announced the newest products available in its repertoire: Multigrain Chips, Quinoa & Rice Entrees and Sprouted Rice. With several flavors and varieties of each, health-conscious families now have thirteen additional choices to satisfy cravings and satiate appetites at mealtime this fall.
Blurring lines between meals and snack foods could keep snacks on rise in the near future
August 25, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five year.