Breakfast, Cereals & Bars

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As consumers show increasing concern over synthetic antioxidants in cereals, Kalsec® rosemary extract offers a cleaner label alternative.

Back to the Roots announced the launch of Organic Stoneground Flakes ($4.99/11 oz.), the first U.S. grown, 100% stoneground cereal on the market that is made from only three simple ingredients, but still packs a powerful nutritional punch.

Whole Foods Market and The World of Eric Carle have teamed up to create a series of 365 Everyday Value® cereal boxes.

Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon.

SDC Nutrition, Inc., a health supplement manufacturing company specializing in powdered sports nutrition product, released a gluten-free, Protein Pancake Mix.

Here’s a good news-bad news scenario.

Kellogg's is putting a new twist on a classic favorite with the launch of Kellogg's® Raisin Bran® with Cranberries.

No bowl or milk necessary for the modern American breakfast. The most important meal of the day in the U.S. is shifting away from the familiar snap, crackle, and pop of cold breakfast cereals to embrace the convenient goodness packed into the food industry's increasing array of nutritional and cereal bars.

Consumers rely on bars these days for more than just a quick and easy snack. They expect bars to be healthful, clean and full of nourishing ingredients.

KIND Healthy Snacks (KIND) today announces multiple extensions to its popular KIND Healthy Grains® Bars line with the addition of two new sub-ranges and a new flavor offering: KIND Healthy Grains Popped bars, KIND Healthy Grains Bars – made with coffee, and KIND Healthy Grains Peanut Butter Berry bars. As with the original five flavors, all have a foundation of super grains that provide a perfectly chewy and crunchy texture.