This May, the National Restaurant Association recognized VMG’s frittata line as a FABI award winner. This July, Prepared Foods’ Spirit of Innovation Award judges also named VMG’s Spinach Egg White Frittata as best new entry in the alternative channel.
New line of cereals contain zero sugar and 10g of protein
September 8, 2023
The new line of cereals aims to elevate the low-sugar cereal category with nut and fruit inclusions that will be available online this week and will roll-out in retailers nationwide in early 2024.
Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.
New oats offer up to 60% more protein than regular oats, and are available in organic and conventional varieties
September 1, 2023
Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.
The new bar is Certified USDA Organic, Non-GMO Project Verified and Certified Vegan
July 21, 2023
The new decadent plant-based bar brings a new ingredient and flavor profile to ALOHA’s current best-in-class lineup, which includes flavors such as Peanut Butter Cup, Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip, Coconut Chocolate Almond, Chocolate Espresso, Chocolate Mint, and Lemon Cashew.
Synergy Flavors uses IFT First 2023 to showcase what’s next in food and beverage
June 30, 2023
Breakfast Expanded is one of the “Next Wave” macro trends Synergy Flavors will showcase IFT, which runs July 16-19 at Chicago’s McCormick Place. Next Wave is a future-looking trendspotting tool Synergy Flavors created to enable innovation teams to get ahead of macro changes in consumer behavior.
Start-up to demonstrate natural sugar replacer's sweet, clean flavor in energy bars
June 29, 2023
FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.
Bars made with mushrooms, nuts, seeds and pea protein ingredients make up this month’s collection
June 28, 2023
Schools can offer on-the-go snacks with whole grains students need from popular cereal brands. General Mills Foodservice, Minneapolis, greeted 2023 with 2oz equivalent grain cereal bars that are shelf stable and fit any meal occasion.
This month’s survey of products include cereal made with vitamin D, mini size indulgent cereals and celebrity cereal products
June 26, 2023
Calvin "Snoop Dogg" Broadus, Master P's Broadus Foods, Los Angeles, and Post Consumer Brands, Lakeville, Minn., joined forces to develop Snoop Cereal. Three varieties are scheduled to debut this summer: Fruity Hoopz with Marshmallows, Cinnamon Toasteez, and Frosted Drizzlerz.