Breakfast, Cereals & Bars

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Happy Oats are made in the USA at Bakery On Main’s dedicated gluten-free facility and are monitored by a third party certifier from farm to fork.

Whether consumers need an energy boost to aid in recovery post-workout or are simply looking to satiate your midday hunger, protein and caffeine complement each other.

Mediterra® added two new Savory Bar flavors: Kale/Pumpkin Seed and Bell Pepper/Green Olive. With these new flavors, Mediterra now offers four savory bars, including Sundried Tomato/Basil and Black Olive/Walnut.

Bakery On Main introduced a variety pack to its lineup of Instant Oatmeal.

Starting in September, Target will carry PROBAR bite™ organic snack bars in all locations around the country as part of the retail giant’s effort to double it’s stake in the organic and sustainable grocery business in 2015.

From pumpkin spice to apple cinnamon, the delicious, comforting flavors of fall are a red-hot seasonal trend.

Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.

The new Protein Delights are individually wrapped wafer bars that also contain a good source of protein (six grams), whole grain wheat and no preservatives – making them a protein bar for consumers looking for a snack to satisfy food cravings or provide a quick source of energy.

Building on the success of Brookside Dark Chocolates, Hershey introduced Brookside Fruit & Nut Bars, made with wholesome ingredients including whole roasted almonds, real fruit pieces and Brookside dark chocolate.

Freedom Foods, the world-class Australian based allergen-free foods company, introduced a variety of allergen-free new oat bars to its cereal brand. Due to roll out in the United States this August, the oat bars are free from gluten, peanuts, tree nuts, dairy, egg, soy and sesame.