Amy's puts an innovative twist on morning classics, swapping eggs for their signature house-made tofu: a nutritious and protein-packed egg alternative.
As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.
According to the company, 58% of people believe there are better flavors than pumpkin spice during the fall? In a ranking of fall flavors, Salted Caramel came in as a second favorite among fans, the company says.
Individually wrapped and appropriate for grab-and-go snacks between meals, find these new bars on Amazon and in retailers nationwide for an SRP of $7.99-8.99.
The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.
Brand reimagines a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes
June 18, 2024
Each crêpe is crafted using original French recipes and filled with the timeless American combo of creamy peanut butter and sweet grape filling – providing the best of both worlds in each bite.
Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.