The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha
November 21, 2017
In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds.
Christmas in a Cup is a combination of ruby red pomegranate and cranberry juices blended with tangerine and lime
November 20, 2017
New Food & Beverage Products Video: Williams Sonoma launched Christmas in a Cup, the latest addition to the food collaboration between Williams Sonoma and Trisha Yearwood.
Vermont Village’s Raw Apple Sipping Vinegars are made from carefully sourced, organic and clean ingredients blended with organic honey and raw, unfiltered apple cider
November 15, 2017
The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.
Health benefits include immune system regulation, sleeping aid and anti-inflammatory properties
November 13, 2017
Montmorency tart cherries are abundant in anthocyanin’s – a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste.
Through the North American Coffee Partnership (NACP), Starbucks and Pepsico have led the steadily growing RTD Coffee category through innovation and distribution
November 10, 2017
With more than 90 million customer occasions in Starbucks stores each week, it’s the connection between the green apron barista and our customers that translates into familiar, trusted RTD products in the grocery aisle.
Plant-based dairy alternatives are gaining ground on milk and other traditional dairy beverages
November 6, 2017
Spurring the segment's growth will be plant-based dairy alternatives, which are expected to come to represent 40% of the combined total of dairy and dairy alternative beverages, up from 25% in 2016 when dairy alternative beverages alone accounted for barely $6 billion in retail sales.