Molson Coors Beverage Company unveiled a new slate of non-alcoholic products that it intends to roll this fall as part of the company’s efforts to expand beyond the beer aisle and reach more consumers seeking better-for-you beverages.

Kemps, a Minnesota-based dairy, introduced a shelf-stable, on-the-go canned milk product available at Roundy's Supermarkets at Pick 'n Save and Metro Market throughout the Milwaukee and Madison area. The new beverage, siips, offers an indulgent and on-trend flavor combinations packed with protein.

Jones Soda Co. appointed 38-year CPG and foodservice industry veteran Mark Murray as president, effective Sept. 1, 2020.

The company’s nine operating units will replace current groups and business units, effective Jan. 1, 2021, subject to consultation where required under local laws. These changes will help eliminate duplication of resources and enhance the company’s ability to scale new products more quickly.

Phusion Projects LLC launched Mamitas Tequila & Soda, a canned hard seltzer made with 100% real tequila available in four flavors: Lime, Paloma, Pineapple and Mango. 

The company is building a networked global organization, combining the power of scale with the deep knowledge required to win locally. The company will create new operating units focused on regional and local execution that will work closely with five marketing category leadership teams that span the globe to rapidly scale ideas.

Blendtopia’s prepackaged frozen smoothie kits set consumers up for wellness success with optimal convenience and without complication—simply blend with 12oz of liquid. The smoothie kits contain chia seeds, goji berries, wheatgrass and more.

The popularity of oatmilk, the fastest-growing plant-based milk product, continues to soar, and today marks a major moment for fans of the popular dairy alternative or anyone eager to experience the rich, creamy taste of oatmilk for the first time. Dunkin' is bringing oatmilk coast-to-coast, adding vegan-friendly*, gluten-free oatmilk to menus at all of its restaurants nationwide.

NEW SPEAKER ADDED... Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverages because consumer sentiments about desired product attributes often change. 

Manufacturers introduced original product lines with classic fruit flavors such as lime, lemonade, black cherry, mango, watermelon, and pineapple. As hard seltzer popularity has expanded across the globe, new competitors and flavor varieties have emerged. Companies experimented with additional flavors such as cucumber, mint, and fruit fusions.