Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories.
Both varieties are certified organic and Non-GMO Project Verified
December 8, 2022
Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.
Dr. Karin Rotem-Wildeman to take on role as chief research & development officer
December 6, 2022
Rotem-Wildeman will lead product development, packaging innovation, flavor technology and associated R&D capabilities. She succeeds David Thomas, who is retiring from KDP after 16 years with the company, as previously announced.
The new beverage contains 100 calories per serving
December 2, 2022
The popularity of Milk Tea around the world is increasing exponentially, especially among the Millennial and Gen Z demographic and milkadamia’s Milk Tea is packaged in 32oz cartons.
There’s a well-known phrase about the “gift that keeps on giving.” But here’s an interesting twist with a win—that presents still more winning upcycled ingredient ideas for new product developers.
Layn introduces instant tea extract powders for foods, beverages
November 30, 2022
Layn Natural Ingredients, one of the world’s largest vertically-integrated manufacturers and innovators of natural, functional botanical extract ingredients and solutions has extended its deep portfolio of tea extracts with its Instant Tea Extract Powder line.
PLT Health Solutions, Inc. is offering its Rhodiolife® Rhodiola rosea ingredient in a water-soluble form in North America. This has the potential to dramatically expand the types of consumer products into which it can be formulated, tapping the consumer trend for new and more convenient delivery systems.
The new product line features trending roasted Japanese-inspired umami and yuzu lemon flavors
November 15, 2022
Featuring small-batched processed and custom-sized whole-leaf grade organic tea sourced from Japan, the new product line builds on the success of Numi’s existing green tea offerings and enables more consumers to discover the distinctive and nuanced flavors of high-quality roasted green teas from Japan.
Florida Food Products (FFP) shared a new insights report from the company’s website. The free download titled, “Meet the Demand for Function and Flavor in Today’s Beverages,” investigates the latest flavor and functionality trends in the beverage industry among today’s consumers.
GNT gains regulatory approval for spirulina extract
November 11, 2022
GNT has secured U.S. Food and Drug Administration (FDA) approval for use of spirulina extract in beverages. This will help beverage formulators achieve vibrant blue shades and maintain clean labels.