Alland & Robert’s new Instant Soluble Acacia gum 500i helps stabilize complex oil emulsions in beverages
January 25, 2016
International Acacia gum expert Alland & Robert introduces Instant Soluble Acacia gum 500i. It’s a new product dedicated to the stabilization of complex oil emulsions in aqueous solutions. It works particularly well with citrus fruits, paprika and beta-carotene—ingredients frequently used in fruit sodas, sports drinks and other beverages.
New product is free from dairy, soy, GMOs and carrageenan, and is certified Vegan, Gluten-free and OU Kosher
January 22, 2016
Crafted from almonds and coconuts, nutpods is the first unsweetened, dairy-free creamer with the consistency of real cream. The creamer, made by Green Grass Foods, Inc., is available Original, French Vanilla and Hazelnut flavors.
According to the Tea Council of the USA, Americans consumed more than 80 billion servings of tea in 2014
January 21, 2016
Teavana announced its first-ever line of wellness tea offerings just as an increasing number of Americans devote their New Year’s resolutions to staying healthy and well.
The partnership is focused on advancing the development and commercialization of cost-competitive 100% bio-based plastics for use in beverage bottles
January 21, 2016
Suntory currently uses 30% plant-derived materials for their Mineral Water Suntory Tennensui brands and is pursuing the development of a 100% bio-bottle through this partnership.