The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.
One thing deterring some consumers from turning to milk as a beverage is lactose content. For lactose-intolerant individuals, a calf born at Inner Mongolia Agricultural University may offer a degree of hope. Named “Lakes,” she is a genetically modified calf that is expected to produce low-lactose milk in a couple of years.