Men who drink four or more cups of coffee daily are at a lower risk of prostate cancer progression and recurrence.
September 3, 2013
Men who drank four or more cups of coffee per day experienced a 59% reduced risk of prostate cancer recurrence and/or progression as compared to those who drank only one or fewer cups per week.
Regular tea consumption helps maintain a healthy smile for longer.
August 30, 2013
People who consume a minimum of three cups of good quality black tea per day, will actually annihilate two types of dangerous bacteria that reside within the mouth and that are responsible for the development of gum disease and dental cavities.
Harvested by Women certification, which gives women in coffee-producing countries more financial investment in the production process from bean to cup.
August 29, 2013
Boyd's Coffee is the first coffee roaster in the U.S. to purchase the new Harvested by Women Certified coffee.
Mondelez International announced that Pradeep Pant, executive vice president and president, Asia Pacific and Eastern Europe, Middle East & Africa (EEMEA), will retire at year-end.
August 28, 2013
Timothy P. Cofer, who currently serves as EVP and president, Europe, will replace Pant.
Starbucks holds only a 3.3% share of the U.S. market, a far distance behind the 15.6% of Folgers coffee.
August 26, 2013
While certain brands are obviously beloved more than others, coffee lovers tend to be very particular when purchasing or brewing their own cup of joe because the flavors become part of their everyday activities.
Researchers say the familiar “bite” of carbonated beverages comes from a chemical reaction between the carbon dioxide in the beverage and the human tongue.
August 23, 2013
After asking several adults to sip some test beverages and measure their specific bite, they now say carbonation is not necessary to get the same tactile taste on the tongue many associate with bubbles.