The transaction is subject to customary closing conditions, including regulatory approvals
February 20, 2019
"PepsiCo has deep expertise and experience in the sports nutrition category and has been a long-standing distribution partner for CytoSport and the Muscle Milk® brand, which puts them in a strong position to grow this dynamic business," said Jim Snee, chairman of the board, president and chief executive officer at Hormel Foods.
Inspired by rosé winemakers, the pink-hued premium dry cider is handcrafted with fresh pressed apples
February 19, 2019
Inspired by rosé winemakers, the pink-hued premium dry cider is handcrafted with fresh pressed apples sourced entirely from the Okanagan region as the number one ingredient.
The survey highlights that more Americans blame carbohydrates, and specifically sugar, for weight gain. Although sugars continue to be the most cited cause of weight gain (33%), carbs ranked second at 25%, up from 20% in 2017, the survey states.
New ready to drink beverages offer a fruity, fizzy twist on wine cocktails
February 12, 2019
RITAS Spritz serves up new, sweet refreshing flavors that include White Peach Rosé, Pear Orange Sangria and Strawberry Blueberry Sangria and a lower alcohol content.
Maker of premium, plant-based beverages offers sugar-free, organic oatmilk option
February 4, 2019
Mooala Organic Coconut Oatmilk extends the brand's line of organic plant-based beverages, including Original Almondmilk, Vanilla Bean Almondmilk, Original Bananamilk, Chocolate Bananamilk and Strawberry Bananamilk.
The tea is packaged in a small, lightweight, ready-to-pour pouch
January 25, 2019
The tea is packaged in a small, lightweight, ready-to-pour pouch; tea-drinkers can even stash Rebellious in their desks at work since the brand is shelf-stable with a long expiration date.
Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption
January 22, 2019
According to Firmenich insights, based on data from Mintel and its global consumer database, the worldwide use of hibiscus in food and beverage new product launches has increased nearly 300% compared to 2012.
Nestlé USA’s CEO gives a look behind the curtain at how taste, convenience, coffee, and climate will shape the foodscape
January 21, 2019
This past fall, we commissioned Morning Consult, a market research company, to conduct a survey of more than 2,200 people across our diverse country to better understand the food trends that are driving our day-to-day lives.
Satisfying multiple demands in one, calcium carbonate from Omya is the ideal base for instant drinks
January 18, 2019
One of these prototypes is “Omyafit,” an instant drink in sachet portion packaging. It combines several speciality ingredients from the exclusive distribution portfolio with Omya Calcipur®, one of the most concentrated and therefore highly efficient sources of calcium fortification.