Plant-based beverages, sparkling drinks and sports & energy products topped the list of highlights at the 2019 convention.
July 24, 2019
This year's Natural Products Expo West drew a record-setting 86,000 attendees and more than 3,600 exhibiting companies this March at California's Anaheim Convention Center.
Eight new fruit-forward drinks satisfy growing demand for better-for-you beverages
July 12, 2019
Driven by today’s health-conscious consumers, better-for-you beverages are gaining momentum and causing the foodservice industry to invest in expanded beverage options that go beyond conventional soda, iced tea and tap water.
MPC’s MaltRite™ malted barley extract gaining attention as base for malt-based energy drinks, ethnic beverages, kombucha and specialty teas, and sports recovery drinks
July 10, 2019
In addition to the generally heightened interest in plant-based, multi-functional ingredients, malt extract sweeteners also provide sector-specific benefits for a spectrum of beverage-industry items.
The hemp creamers are made using five simple ingredients and without added gums, emulsifiers, carrageenan or oils
June 14, 2019
The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.
TIC Gums uses IFT to showcase ingredient solutions targeting texture enhancement, protein fortification
June 4, 2019
Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static. This optimized blend withstands the harsh conditions in a retort process while contributing to stability and texture of the end beverage.