Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverage brands because consumer sentiments about desired product attributes are changing faster than ever.
Political and economic unease, here and abroad, has been growing well before the onset of COVID-19. What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in. It's no less significant for its abruptness and shock value, but pandemics can have the effect of shaping and altering the trajectory of already identified trends.
Food Ingredient Solutions is pleased to introduce organic purple sweet potato color
March 25, 2020
Food Ingredient Solutions LLC is pleased to introduce organic purple sweet potato color. Purple sweet potato color is already widely used to provide stable fuschia or pink to red shades in still and carbonated beverages and grape tones in apple based drinks.
Prepared Foods gets an inside look with Califia Farms co-founder, CEO Greg Steltenpohl
March 25, 2020
Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties.
Grower-owned company delivers a simple and healthy alternative to caffeinated soda using clean ingredients right from the farm
March 6, 2020
The new beverages are one of the nation’s first organic gently caffeinated sparkling waters made from simple and clean ingredients, including real fruit oils and organic un-roasted coffee beans.
Available in Espresso and Mocha flavors, the new drink blends high-quality, cold-brew Arabica coffee with rich espresso
March 2, 2020
As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.