Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.

Senomyx Inc. provided a corporate update and reported financial results for the first quarter ended March 31, 2011.

The Grocery Manufacturers Association (GMA) and the Association of National Advertisers (ANA) announced the results of new research conducted by Georgetown Economic Services (GES) that shows the average number of food and beverage advertisements that children 2-11 viewed on children’s programming fell by 50% between 2004 and 2010.

PepsiCo Inc. said it plans more price increases on its products this summer, but not enough to offset rising commodity costs amid a still-fragile consumer recovery.

A new meta-analysis pooling the results of six long-term prospective studies provides data that habitual coffee consumption is not linked with a higher risk of high blood pressure.

California would follow the lead of other states in banning energy drinks containing beer under a bill advancing through the state’s legislature.

PepsiCo is setting up a $60 million bottling plant in Afghanistan.

As summer approaches, strange flavor combinations and icy concoctions rule the beverage menus at fast-food restaurants and convenience stores.

Diet soda and other artificially sweetened drinks, previously implicated in the chance of developing diabetes, are not guilty, according to a study by researchers at Harvard University.

Successful food and beverage products must taste good. This article explores three approaches that target the masking of undesirable tastes in foods and drinks.