Leading public health organizations have reaffirmed that caramel coloring, including the trace amounts of 4-MEI found in it, is safe for use in colas and countless other foods.
Experts speaking at a recent osteoporosis conference advise the importance of eating dairy products (milk, cheese) and cautioned about “calcium robbers” such as coffee and carbonated drinks.
Organizers of World Tea Expo recognize quality tea, growth in tea retail, cold brew green tea, green tea popularity, Matcha lattes and tea-enhancing wares as six of the key tea trends for 2012.
Lycored Ltd.’s unique tomato lycopene formulation is tailored specifically for use as natural colorant in surimi applications, enabling food manufacturers to use a natural, vegetarian colorant. Surimi is a highly popular food product in Asia and the U.S. and is available in many shapes, forms and textures—which are often identical to the meat of lobster, crab or other shellfish.
National Starch Food Innovation/Corn Products International’s white paper, “Novel Ingredient Solutions for Formulating Clear-Type Beverages,” highlights how advancements in ingredient science are enabling manufacturers to meet increasing consumer demand for health and wellness beverages.
Flavored vodkas are by no means a new concept; citrus- and berry-flavored options have been around for years, and 2011 saw a number of new and unusual flavors enter the fray.
PepsiCo Inc. will try to capture more growth in value and premium snacking segments this year, while boosting marketing behind its mainstream brands like Lays, Doritos, Cheetos and Tostitos, company executives said.
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