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Coca-Cola Commits to Health

The Coca-Cola Co. has unveiled four global business commitments to further contribute to “healthier, happier, and more active communities.”

May 9, 2013

Coca-Cola said it already has taken a number of steps, including product and packaging innovations such as smaller portion sizes through the expansion of mini-cans in the U.S., Australia, Canada, Korea and Thailand.

Champagne on Alzheimer's

Researchers from Reading University have found that three glasses of champagne per week could help prevent the onset of brain disorders such as dementia and Alzheimer’s disease.

May 9, 2013

This is not the first time the bubbly has been touted for its health benefits. The same Reading team found in 2009 that champagne is good for the heart and blood circulation.

Cider from Stella

Stella Artois is introducing Stella Artois Cidre to the surging U.S. cider market.

May 8, 2013

It joins a cider market in the U.S. which has seen 110% growth.

Baileys in Creamers

Baileys Coffee Creamers, the line of premium non-alcoholic flavored coffee creamers, announced the launch of three new flavors.

May 7, 2013

Baileys Mudslide, Vanilla Brown Sugar and Limited Edition White Chocolate Raspberry Swirl are the additions to the line.

Reaching for Water

New data show the overall consumption of bottled water increased by 6.2%.

May 7, 2013

Bottled water sales grew 6.7% in the same timeframe.

Poutine Pop

Jones Soda announced the company will add poutine-flavored pop to its already weird array of flavors, which include turkey and bacon.

May 6, 2013

Poutine, a quintessential Canadian dish, is made from French fries, brown gravy, and cheese curds.

Sugar Sources

A new report from the Centers for Disease Control has found that the majority of added sugars in the diets of Americans are coming from food now, not beverages.

May 6, 2013

The findings suggest a shift in sugar intake.