Teaching kids about food and its nutrients encourages children to understand why eating a variety of foods is ideal and also drives them to eat more vegetables by choice.
July 3, 2013
Psychological scientists Sarah Gripshover and Ellen Markman of Stanford University hypothesized that preschoolers would be capable of understanding a more conceptual approach to nutrition, despite their young age.
A new report defines and segments the global food safety testing market with analysis and forecasting of global revenue and volume for food safety testing.
July 3, 2013
The global food safety testing market is projected to grow from $9,262.3 million in 2012 to $14,030.2 million at a CAGR of 7.2% by 2018.
Technomic's latest report on the college and university segment suggests that 69% of students are purchasing food and beverage from on-campus foodservice facilities once a week or more often.
July 2, 2013
Some 44% of students surveyed -- and more than half of on-campus residents (57%) -- wish their school had grocery stores where they could shop using their meal plan.