Antioxidants May Reduce Risk of Pancreatic Cancer July 25, 2012 Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer.Read More
Salt Targeted July 25, 2012 One institution says salt's pervasiveness in processed foods will require an adjustment of consumer eating patterns. Read More
Changing Foodservice Landscape July 25, 2012 Ten years ago, LSRs made up 47% of the total commercial foodservice industry, while FSRs made up 53%. Now, the landscape has reversedRead More
Segmentation Leads to Less Consumption July 25, 2012 Segmenting food results in people eating less of the food offered.Read More
Cereal, Nuts May Reduce Cancer Risk July 25, 2012 Eating cereals and nuts might be helpful for cutting the risk of pancreatic cancer.Read More
Sports Drink Benefits Questioned July 24, 2012 Sports drinks may have little benefit to athletes.Read More
Cheese Eaters Less Likely to Suffer Diabetes July 24, 2012 Cheese-eaters were 12% less likely to develop type 2 diabetes than those who rarely enjoy the dairy product.Read More
Brain Activity and Snacking July 24, 2012 Snack consumption and BMI are linked to both brain activity and self-controlRead More
Brits Facing Cuts in Food Spending July 24, 2012 Four in 10 Britons will be forced to cut back on spending on food on the coming months as households experience the tightest squeeze in living standards since the 1920s.Read More
EU Issues with FSMA July 24, 2012 U.S. plans for third party auditing are going to run up against some immediate limitations involving both the physical and institutional environment.Read More