The Center for Science in the Public Interest filed a petition with the FDA urging the agency to identify a safe level for added sugars in beverages.
February 13, 2013
The Center for Science in the Public Interest filed a petition with the Food and Drug Administration urging the agency to identify a safe level for added sugars in beverages.
The Culinary Enrichment and Innovation Program has announced the 16 students who will comprise its CEIP class of 2014.
February 13, 2013
The Culinary Enrichment and Innovation Program (CEIP), a collaboration between The Culinary Institute of America (CIA) and the foodservice division of Hormel Foods, has announced the 16 students who will comprise its CEIP class of 2014.
Blount Fine Foods named Todd W. Brown as vice president, food safety & quality
February 13, 2013
Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality.
Customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
February 12, 2013
There is some good news to report for the casual-dining segment: customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
Sensient Technologies Corp. will relocate its headquarters, reduce global headcount and consolidate several facilities in North America and Europe as part of a broad and strategic restructuring program.
February 12, 2013
Sensient Technologies Corp. will relocate its headquarters, reduce global headcount and consolidate several facilities in North America and Europe as part of a broad and strategic restructuring program.