Daiki Murayama and Michael Cropp join the business unit as associate scientist and technical services associate, respectively
March 16, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently announced the addition of two new members to the technical team for Kemin Food Technologies - Americas. Daiki Murayama has joined the business unit as associate Scientist, and Michael Cropp has joined as technical services associate.
New 10,000-sq-ft production facility to be called the Carolina Smokehouse
March 15, 2021
Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.
Firmenich unveils new West Coast Innovation Center for rapid, end-to-end product development
March 11, 2021
Firmenich, the largest privately owned company in the fragrance and taste industry, is unveiling its newly designed West Coast Innovation Center in Anaheim, Calif., the long standing home of its 7.5 acre Durarome® production site and West Coast commercial business.
Bell Flavors & Fragrances completed the annual Organic Recertification audit for flavors manufactured to the USDA Organic Flavor Program in its Northbrook, Ill., headquarters location
March 11, 2021
Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, Ill., location in partnership with Quality Assurance International (QAI).
The winning entries were recognized during a virtual awards ceremony that was live-streamed on March 10
March 10, 2021
The Flexible Packaging Association (FPA), an advocate and voice for the growing US flexible packaging industry, announced the winners of its 65th Annual Flexible Packaging Achievement Awards Competition. The winning entries were recognized during a virtual awards ceremony that was live-streamed on March 10.
Change demonstrates commitment to creating food experiences that feel good and do good for consumers
March 10, 2021
Givaudan Taste & Wellbeing announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.
The new company will compete in the healthy snacks market and cereal/granola markets
March 9, 2021
Ka-Pop! Snacks, makers of Ancient Grain Popped Chips & Puffs, and Bubba's Fine Foods, makers of Paleo & Keto-friendly snacks, granolas, and private-label goods, announced a merger agreement.
Move expands company's presence in premium functional water segment
March 8, 2021
Nestlé USA announced that it has acquired Essentia Water, a premium functional water brand headquartered in Bothell, Wash. Essentia pioneered ionized alkaline water more than twenty years ago and is the leading brand in that space in the US.
The second annual international campaign educates consumers about walnuts' unique nutrient composition
March 3, 2021
The California Walnut Commission announced its second annual "Power of 3" global marketing campaign, which builds on the successful 2020 campaign. "Power of 3" launched on March 3 with a first-ever global event celebrated in the USA, Germany, India, Japan, South Korea, Spain, Turkey, the United Kingdom and the Middle East to showcase how they like to get their daily handful of walnuts.