In light of recent sodium reduction initiatives and inquiries, Savoury Systems International Inc. has used its versatile line of yeast extracts to develop salt replacers that can be used in
Landing on DagobaValue-added products, known for utilizing special production processes or showcasing additional benefits that set them apart from the competition, are consuming the packaged goods industry. One example is
With obesity levels among adults showing signs of peaking, concern and attention seem to be turning to the alarming overweight rates among young people. The Department of Health and Human Services reports the number of overweight or obese children has more than doubled in the past 30 years, with 17% of young people between the ages of two and 19 reported as overweight.
Dogged DeterminationManufacturers continue the rush to pamper pets with products echoing human health concerns and trends. Just in case dietary guidelines ever decide to dictate pets’ recommended daily allowance of
More Flavor, Less SodiumExtraordinary research efforts work toward filling the consumer’s need for healthy, sodium-reduced products with great taste, resulting in solutions that can reduce sodium levels by 25% to
Away with the Salt ShakerAlthough salt is required for the human body, over-consumption of sodium can lead to health risks like high blood pressure, stroke, heart attack and high cholesterol.
One of the nation's leading chefs lends his name to a frozen pizza; a major brewer gets seasonal; milk chocolate goes to the dark side; a pop-up timer debuts on a frozen deep-dish pizza; and the future of foodservice around the globe.
Pleasing Packaged Foods FlavorsPackaged foods and beverages offer numerous challenges when trying to create optimal flavor. For example, PET packing material is popular for beverages, but such products are prone
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