Highs and Lows March 26/Pharma Investments, Ventures & Law Weekly -- According to recent research published in the journal Obesity, "The aim of the current investigations was to examine the
HiOmega® flaxseed oil has been granted GRAS (generally recognized as safe) status by the FDA (www.polarfoods.net). HiOmega® flaxseed oil contains 70 % omega-3 as alpha linolenic acid (ALA), 20-30% more
Not Easy Going Green March 5/Lab Business Week -- The economy is starting to cast a shadow over green living's glow. According to new consumer research from Mintel, the number
Recession May Hamper Obesity Fight March 11/London/Press Association Newsfile -- Efforts to combat obesity could be undermined by the recession, according to the findings of a survey which showed nearly
Lack of Adequate Nutrition in Older Americans March 11/Cardiovascular Device Liability Week -- Micronutrients such as calcium, magnesium, potassium and vitamin C play essential roles in maintaining health. As older
Omega Syndrome March 11/Health & Medicine Week -- A recent study published in the Journal of Nutrition found that most Canadian children are deficient in Omega-3 EPA/DHA. The study found
Fruit and Vegetable Consumption March 12/NewsRx Health -- The March issue of the Journal of the American Dietetic Association features research studies focusing on eating habits of consumers at all
Searching for Natural, Plant-derived Antioxidants March 4/Food & Farm Week -- Per research from Tarbiat Modares University, "The search for natural antioxidants, especially of plant origin, has notably increased in
Green Monsters March 11/Food & Farm Week -- "Collard greens, mustard greens, kale, okra, green onion, butter beans, butter peas, purple hull peas, rutabagas and eggplant are frequently consumed by
Monitoring the Pulse March 11/Food Weekly News -- "The risk of listeriosis associated with ready-to-eat foods is a major concern in the U.S.," explain researchers from Cornell Universty. "Pulsed light
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