Over the last several months, regular readers of <I>Prepared Foods</I>í electronic newsletter have noticed quite a few changesó-in terms of both content and appearance.
On the Street - Briess Malt & Ingredients Offers Organic Black Malt Black malt is used in small quantities to adjust color in beer and foods, ranging from baked
Location, Location, Location March 19/NewsRx Health & Science -- The availability of healthy food choices and the quality of diet are associated with where you live, according to two studies
Old Salts March 28/Santa Fe, N.M./US State News -- The New Mexico Department of Health issued the following news release: Most Americans consume more than double the amount of their
Under Pressure March 12/Pharma Law Weekly -- According to a study from Cesena, Italy, "High pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal treatment for
Silver Nitrate/Hydrogen Peroxide Solution Okay as a Food Additive March 18/Washington/Food and Drug Adminstration Documents and Publications -- The Food and Drug Administration (FDA) is amending the food additive regulations
Tocols and Berry Seed Oils March 18/Food Business Week -- "Selected berry seed oils from blackberry, blueberry, cranberry, strawberry, red raspberry and kiwi were characterized for their quality and nutritional
Developing with Fiber and Probiotics March 18/Obesity, Fitness & Wellness Week -- The results of the investigation "Blueberry husks and multi-strain probiotics affect colonic fermentation in rats" are detailed in
Let Them Eat Cake March 18/Life Science Weekly -- According to recent research from Spain, "Olive cake, the most important byproduct of olive oil extraction by the two-phase centrifugation system,
Examining the Mediterranean Diet March 18/Pharma Business Week -- "The olive oil phenolic oleocanthal is a natural nonsteroidal anti-inflammatory compound that irritates the oral pharynx in a dose-dependent manner. It
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