A diet high in fruit and vegetables, especially organically grown ones,
may protect against cancer and heart disease and could be equivalent in
this respect to taking a low dose of aspirin every day, scientists say.
Omegas Protect Against Prostate Cancer April 1/Obesity, Fitness & Wellness Week -- Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic
Lean with a Protein April 2/NewsRx Health -- Researchers at the University of California, Berkeley, have identified a gene that plays a critical regulatory role in the process of converting
Sugary Drinks and Heart Disease April 2/Lab Business Week -- Regular consumption of sugary beverages such as soda put women at a higher risk for coronary heart disease. This data
Feeling Salty April 2/Psychology & Psychiatry Journal -- Most people consume far too much salt, and a University of Iowa (UI) researcher has discovered one potential reason humans crave it:
Omegas as Part of Post-Op April 7/The Irish Times -- Nutritional supplements rich in Omega-3 fatty acids can have a significantly positive impact on patients undergoing surgery for esophageal cancer,
Coffee May Reduce Risk of Stroke April 8/Heart Disease Weekly -- "Data on the association between coffee consumption and risk of stroke are sparse. We assessed the association between coffee
Fruit and Vegetable Intake April 9/Women's Health Law Weekly -- According to recent research from Dusseldorf, Germany, "To explore the effects of increasing fruit and vegetable intake and the resulting
Widespread Benefits from Omega-3s April 9/Pediatrics Week -- Long-chain omega-3 fatty acids (omega-3s), namely EPA and DHA found in seafood and fish oil, are known for their potential heart health
PF Exclusive: Trends in Protein Intake: Attitudes and Behaviors Consumers are slowly becoming more aware of and knowledgeable about the benefits of protein in the diet, recognizing the important role
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